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Gourmet Breakfast

Daily Two-Course Breakfast – Included in your stay

With a distinctive menu, The Olea Hotel’s complimentary breakfast includes a two-course plated breakfast of the day, along with our delightful breakfast buffet. (The breakfast buffet will be temporarily suspended till Spring 2021.)

Your breakfast begins with a palate teasing first course, followed by an entree combining sweet and savory ingredients. In addition, guests will have the option to select items from our breakfast buffet, which includes homemade granola, freshly squeezed juice, and organic yogurt. All of our organic ingredients will be sourced from local Sonoma County vendors, allowing us to highlight the very best flavors of the region. Please join us at the breakfast table to begin your day with a delicious culinary experience.

Here is a sampling of our current Fall/Winter 2020 menu:

Sweet

Lemon ginger cream scones served warm with a whipped maple sugar lemon butter.

Savory

Baked eggs in shakshuka that’s made with garlic, onions, and fresh herbs. Served with a side of avocado, chorizo, and toasted olive bread with parmesan.

Sweet

Short stack of lemon pancakes with whipped cream cheese, orange maple syrup, and toasted pecans.

Savory

Crispy bacon and whipped eggs on a bed of guacamole and arugula on toasted olive bread and finished with basil oil and microgreens.

Sweet

Italian citrus breakfast cake served with strawberries then dusted with powdered sugar and drizzled with vanilla anglaise.

Savory

Roasted butternut squash puree with crispy pancetta, house garlic butter, sauteed spinach, poached eggs, fried eggplant, and basil oil.