With a distinctive menu, The Olea Hotel’s complimentary breakfast includes a two-course plated breakfast of the day, along with our delightful breakfast buffet. (The breakfast buffet will be temporarily suspended till Spring 2021.)
Your breakfast begins with a palate teasing first course, followed by an entree combining sweet and savory ingredients. In addition, guests will have the option to select items from our breakfast buffet, which includes homemade granola, freshly squeezed juice, and organic yogurt. All of our organic ingredients will be sourced from local Sonoma County vendors, allowing us to highlight the very best flavors of the region. Please join us at the breakfast table to begin your day with a delicious culinary experience.
Here is a sampling of our current Fall/Winter 2020 menu: