Gourmet Breakfast

Executive Chef, Khambay Khamsyvoravong
As Executive Chef at the Olea Hotel, Khambay Khamsyvoravong creates a unique gourmet two-course breakfast menu for guests of the inn. Her daily offerings will showcase the local and seasonal bounty of Sonoma, providing guests with a fresh healthy start to the day.

Khambay's unusual background includes a Biology degree from Brown University followed by a stint as an Admission Officer at Vassar College. While there, Khambay was lured to the Culinary Institute of America in Hyde Park, NY, where she discovered a passion for cooking and soon acquired a degree in baking and pastry arts.

After graduating in 2009, Khambay moved to Sonoma and worked in various kitchens throughout wine country. She enjoyed immediate success as the Executive Pastry Chef and breakfast chef at the Kenwood Inn and Spa, where she created decadent desserts and pastries for the dinner menu and daily breakfast service. Khambay's talents were recognized by HKG Estate Wines and she was recruited to open their tasting room in Glen Ellen. As Chef de Cuisine, she was responsible for developing a menu that included exquisite food and wine pairings as well as an assortment of desserts.

Current Menu Items - Winter 2012
Here is a brief sampling of the breakfast items here at Olea Hotel. Menu items will vary daily:


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